Royal Certified Masterclass: 12-Month Herbalism Practitioner CertificationHere is the complete Masterclass content for the “Wild Food Foraging Coach” bundle by Rosemary Greenwood:

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12-Month Wild Food Foraging Coach Practitioner Certification Program

From Beginner to Expert: Master the Art of Wild Food Foraging With 120 Modules, 1000+ Lessons & 120 E-Books (1 ebook for Each Module) + 2,500 Wild Food Recipes to Boost Your Practical Learning
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Transform Your Passion for Wild Foods into a Thriving Career

Become a Certified Wild Food Foraging Coach in just 12 months and unlock a world of opportunities:

  • Master the art and science of wild food foraging from world-renowned experts
  • Launch your own wild food business or enhance your existing outdoor education practice
  • Gain the skills to identify, harvest, and prepare wild foods safely and sustainably
  • Join a global community of foragers making a real difference in people’s connection to nature

Elevate your knowledge, boost your income, and embrace a fulfilling career in wild food education – all from the comfort of your home.

  • Lifetime access to the course & bonuses
  • 100% online & accessible 24/7 – complete around your own schedule
  • Free upgrades to all content added in the future
  • Easy to Complete
  • 100% secure one-time-payment
  • Customer service available 7 days a week, 24 hours a day
  • Money back guarantee
Student Avatars

Over 9997+ Enrolled Students

$4997.00 $97.00
Certifications and Accreditations

💫 Our Wild Food Foraging Coach Certification Course Includes

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  • Wild Food Foraging Coach Certificate
  • Over 1000+ comprehensive lessons covering every aspect of wild food foraging
  • 120 in-depth modules designed by world-renowned foraging experts
  • 120 Ebooks (1 Ebook for each module), for in-depth study [ 6,000+ Pages ]
  • 250+ Images contained in the Lessons to Boost Your Plant Identification Skills
  • 2,500+ Step-By-Step Wild Food Recipes to Improve Your Practical Skills
  • Hands-on projects to create your own wild food preparations
  • Business training to launch your successful wild food foraging coaching practice
  • Internationally recognized Wild Food Foraging Coach certification

🌿 Key Learning Outcomes 🌿

Upon completing our 12-Month Wild Food Foraging Coach Certification, you will:


  • Master the identification and uses of over 1,000 wild edible plants and fungi
  • Develop skills to safely harvest and prepare a wide variety of wild foods
  • Understand the principles of sustainable foraging and ecological stewardship
  • Gain proficiency in crafting personalized wild food menus and experiences
  • Learn to integrate traditional foraging wisdom with modern scientific research
  • Acquire the business acumen to launch and grow your wild food coaching practice
  • Develop teaching skills for effective wild food education and guided forays
  • Understand legal and ethical considerations in wild food foraging

Transform your passion into expertise and open doors to a rewarding career in wild food foraging!

🎓 Your Gateway to Professional Wild Food Foraging

Wild Food Foraging Certificate

Become a Certified Wild Food Foraging Coach

  • Earn your certification from the International Wild Food Foraging Association
  • Accredited by IPHM, CMA, IAOTH & ICAHP
  • Gain 500 hours of continuing education credits
  • Enhance your credibility and open doors to professional opportunities

Transform from student to respected wild food foraging professional!

🎓 Your Path to Becoming a Certified Wild Food Foraging Coach

Certification Process

  1. Course Completion: Successfully finish all 120 modules over the 12-month program.
  2. Practical Assignments: Complete and pass all hands-on projects and plant identification tasks.
  3. Final Assessment: Pass a comprehensive exam covering all aspects of wild food foraging.
  4. Practicum Hours: Document 100 hours of practical experience through guided forays or wild food workshops.
  5. Ethics Agreement: Sign and adhere to our professional code of ethics for wild food foragers.

Industry Recognition

  • Accredited by: International Council for Apothecary Healing Practices (ICAHP) & Complementary Medical Association (CMA)
  • Recognized by: International Wild Food Association (IWFA) for continuing education credits
  • Qualifies for: Professional membership in various international foraging and outdoor education associations
  • Approved for: Continuing education for naturalists and outdoor educators in select states/countries

What This Means for You

  • Gain a globally recognized qualification in wild food foraging
  • Enhance your credibility with clients and peers
  • Open doors to professional opportunities in eco-tourism, outdoor education, and culinary fields
  • Qualify for professional insurance as a practicing wild food foraging coach
  • Join a respected community of certified wild food experts

Our certification is your passport to a professional career in wild food foraging, backed by rigorous standards and industry recognition.

🏆 How We Crush the Competition 🏆

FeatureOur MasterclassOther Courses
Number of Modules120 Comprehensive Modules5-10 Basic Modules
Course Duration12 Months of Intensive Training2-4 Weeks of Basic Content
Expert Instructors20+ World-Renowned Foraging Experts1-2 General Instructors
Business TrainingExtensive Foraging Business StrategiesBasic or No Business Content
Practical Projects50+ Hands-On Foraging Assignments5-10 Simple Projects
Community SupportLifetime Access to Elite Forager NetworkLimited or No Community
Career OpportunitiesDirect Industry ConnectionsNo Job Placement Assistance

Your 12-Month Journey to Wild Food Mastery

Collage 12 Months

Month 1: Foundations of Foraging

  • Module 1: Introduction to Wild Food Foraging
  • Module 2: Foraging Safety and Best Practices
  • Module 3: Plant Identification Basics
  • Module 4: Foraging Tools and Techniques
  • Module 5: Wild Greens and Leafy Vegetables
  • Module 6: Edible Flowers and Blossoms
  • Module 7: Wild Fruits and Berries
  • Module 8: Nuts and Seeds
  • Module 9: Roots and Tubers
  • Module 10: Wild Herbs and Spices

Value: $997

Month 2: Advanced Foraging Techniques

  • Module 11: Foraging in Different Ecosystems
  • Module 12: Seasonal Foraging Strategies
  • Module 13: Night Foraging and Low-Light Techniques
  • Module 14: Foraging for Medicinal Plants
  • Module 15: Advanced Plant Identification Techniques
  • Module 16: Foraging in Extreme Environments
  • Module 17: Ethnobotanical Approaches to Foraging
  • Module 18: Foraging for Wild Protein Sources
  • Module 19: Urban and Suburban Foraging
  • Module 20: Foraging Technology and Tools

Value: $1,297

Month 3: Wild Food Preparation and Preservation

  • Module 21: Introduction to Wild Food Cuisine
  • Module 22: Wild Food Preservation Techniques
  • Module 23: Wild Salads and Raw Preparations
  • Module 24: Cooking with Wild Greens and Herbs
  • Module 25: Wild Fruits in Sweet and Savory Dishes
  • Module 26: Cooking with Wild Nuts and Seeds
  • Module 27: Root and Tuber Preparation
  • Module 28: Wild Mushroom Cuisine
  • Module 29: Beverages from Wild Plants
  • Module 30: Advanced Wild Food Preservation

Value: $1,497

Month 4: Seasonal Foraging and Ecology

  • Module 31: Spring Foraging
  • Module 32: Summer Foraging
  • Module 33: Fall Foraging
  • Module 34: Winter Foraging
  • Module 34: Winter Foraging
  • Module 35: Microclimates and Foraging
  • Module 36: Plant Communities and Associations
  • Module 37: Wildlife and Foraging
  • Module 38: Soil Science for Foragers
  • Module 39: Water Sources and Riparian Foraging
  • Module 40: Climate Change and Foraging

Value: $1,597

Month 5: Medicinal and Therapeutic Foraging

  • Module 41: Introduction to Medicinal Foraging
  • Module 42: Herbal Actions and Properties
  • Module 43: Harvesting and Processing Medicinal Plants
  • Module 44: Common Medicinal Plants and Their Uses
  • Module 45: Foraging for Digestive Health
  • Module 46: Foraging for Respiratory Health
  • Module 47: Foraging for Stress and Sleep Support
  • Module 48: Foraging for Women’s Health
  • Module 49: Foraging for Men’s Health
  • Module 50: Therapeutic Landscapes and Forest Bathing

Value: $1,697

Month 6: Advanced Wild Food Preparation

  • Module 51: Wild Food Fermentation
  • Module 52: Wild Food Dehydration and Powders
  • Module 53: Advanced Wild Food Preservation
  • Module 54: Wild Food Baking and Desserts
  • Module 55: Gourmet Wild Food Techniques
  • Module 56: Wild Food Charcuterie
  • Module 57: Wild Food Condiments and Sauces
  • Module 58: Wild Food Beverage Crafting
  • Module 59: Wild Food Nutrition and Supplements
  • Module 60: Therapeutic Wild Food Preparations

Value: $1,797

Month 7: Wild Food Ecosystems and Cultivation

  • Module 61: Forest Ecosystem Foraging
  • Module 62: Meadow and Prairie Foraging
  • Module 63: Wetland and Riparian Foraging
  • Module 64: Coastal and Marine Foraging
  • Module 65: Desert and Arid Land Foraging
  • Module 66: Urban and Suburban Foraging
  • Module 67: Wild Food Cultivation Techniques
  • Module 68: Mushroom Cultivation and Management
  • Module 69: Wild Food Seed Saving and Banking
  • Module 70: Ecosystem Restoration and Wild Food Management

Value: $1,897

Month 8: Wild Food Culture and Traditions

  • Module 71: Historical Perspectives on Wild Food Use
  • Module 72: Wild Food Traditions of North America
  • Module 73: European Wild Food Heritage
  • Module 74: Asian Wild Food Traditions
  • Module 75: African Wild Food Heritage
  • Module 76: South American Wild Food Culture
  • Module 77: Oceanic and Pacific Island Wild Food Traditions
  • Module 78: Wild Foods in World Religions and Spirituality
  • Module 79: Wild Food Folklore and Mythology
  • Module 80: Contemporary Wild Food Movements and Philosophies

Value: $1,997

Month 9: Wild Food Science and Research

  • Module 81: Botanical Classification of Wild Foods
  • Module 82: Wild Food Ecology and Plant Communities
  • Module 83: Ethnobotany and Wild Food Research Methods
  • Module 84: Nutritional Science of Wild Foods
  • Module 85: Phytochemistry of Wild Foods
  • Module 86: Wild Food Toxicology and Safety
  • Module 87: Medicinal Properties of Wild Foods
  • Module 88: Wild Food Microbiology and Fermentation
  • Module 89: Climate Change and Wild Foods
  • Module 90: Biotechnology and Wild Foods

Value: $2,097

Month 10: Wild Food Legalities and Ethics

  • Module 91: Legal Frameworks for Foraging
  • Module 92: Land Access and Foraging Rights
  • Module 93: Sustainable Harvesting Laws and Policies
  • Module 94: Food Safety Regulations and Wild Foods
  • Module 95: Intellectual Property and Traditional Knowledge
  • Module 96: Ethical Considerations in Foraging
  • Module 97: Environmental Impact Assessment of Foraging
  • Module 98: Wild Food Education and Outreach
  • Module 99: Community-Based Wild Food Management
  • Module 100: Future Trends in Wild Food Policy and Ethics

Value: $2,197

Month 11: Wild Food Enterprise and Innovation

  • Module 101: Wild Food Business Models
  • Module 102: Market Analysis for Wild Food Products
  • Module 103: Product Development and Innovation
  • Module 104: Branding and Marketing Wild Food Products
  • Module 105: Distribution and Supply Chain Management
  • Module 106: Financial Management for Wild Food Businesses
  • Module 107: Legal and Regulatory Compliance
  • Module 108: Technology Integration in Wild Food Businesses
  • Module 109: Sustainability and Corporate Social Responsibility
  • Module 110: Collaboration and Partnership Strategies

Value: $2,297

Month 12: Advanced Topics and Future Directions

  • Module 111: Emerging Technologies in Wild Food Science
  • Module 112: Wild Foods in Space Exploration and Closed Ecosystems
  • Module 113: Wild Foods in Disaster Preparedness and Survival
  • Module 114: Wild Foods in Regenerative Agriculture and Permaculture
  • Module 115: Biomimicry and Wild Foods
  • Module 116: Wild Foods in Alternative Medicine and Healing Practices
  • Module 117: Wild Foods in Art, Culture, and Creative Expression
  • Module 118: Ethical and Philosophical Perspectives on Wild Foods
  • Module 119: Wild Foods in Future Scenarios and Speculative Design
  • Module 120: The Future of Wild Food Studies and Practice

Value: $2,997

Total 12-Month Program Value: $22,364

Today’s Price – Only 3 Spots Left: $97

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Unite with our global student community, sharing inspiring growth stories!

🌿 Cultivate Your Future: Career Paths for Certified Wild Food Foraging Coaches 🌿

Our Wild Food Foraging Coach Certification opens doors to a wide array of exciting and fulfilling career opportunities. Here are just a few paths our graduates have successfully pursued:

1. Professional Foraging Guide

Lead foraging tours and workshops, sharing your knowledge with nature enthusiasts and aspiring foragers.

2. Wild Food Chef

Create unique culinary experiences using foraged ingredients in restaurants, pop-ups, or private dining events.

3. Wild Food Product Developer

Develop and launch your own line of wild food products, from preserves to teas and seasonings.

4. Eco-tourism Consultant

Advise resorts and tourism companies on integrating wild food experiences into their offerings.

5. Wild Food Educator

Teach classes, workshops, or webinars on wild food foraging, empowering others with nature’s wisdom.

The possibilities are as diverse as nature itself. Your wild food foraging certification is the key to unlocking these opportunities and more!

Meet the Team Guiding You Toward Wild Food Mastery

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Learn from 20+ World-Class Wild Food Experts with over 500 years of combined experience. Our diverse team includes:

  • Renowned foragers with decades of field experience
  • Best-selling authors of wild food and foraging books
  • Pioneering researchers pushing the boundaries of wild food science
  • Master chefs specializing in wild cuisine
  • Experts in traditional wild food practices from around the globe
  • Successful entrepreneurs who’ve built thriving wild food businesses

This unparalleled assembly of wild food wisdom ensures you receive the most comprehensive, cutting-edge, and practical foraging education available anywhere.

Join Our Wild Food Community Today, And Get Access To These Exclusive Bonuses

BONUS #1 – Contract Templates for Wild Food Workshops – $0 was $97

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Gain peace of mind and ensure professional compliance with our ready-to-use contract templates. These essential documents cover all necessary legalities to protect both you and your participants during wild food workshops and foraging expeditions.

BONUS #2 – Wild Food Business Startup Guide – $0 was $487

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Learn how to effectively launch and grow your wild food business, whether it’s foraging tours, product development, or consulting. This comprehensive guide covers marketing strategies, legal considerations, and best practices for success in the wild food industry.

BONUS #3 – 101 Edible Wild Plants: Free Food Right Outside Your Door – $0 was $297

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Kickstart your wild food journey with this comprehensive guide to 101 of the most common and versatile edible wild plants. Perfect for beginners and seasoned foragers alike, this bonus will introduce you to a wide variety of wild edibles found in various ecosystems. You’ll learn identification tips, harvesting techniques, nutritional information, and delicious recipes for each plant.

BONUS #4 – 50 Tips & Tricks for Urban Foraging: Find Free Food in Your City – $0 was $197

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Discover the hidden bounty of edible plants in urban environments with this invaluable guide to city foraging. This bonus equips you with 50 practical tips for finding, identifying, and safely harvesting wild foods in urban and suburban areas. You’ll learn about common edible weeds, fruit trees, and other urban food sources, as well as important considerations for foraging in populated areas.

BONUS #5 – Lifetime Access to Wild Food Foragers Community – $0 was Priceless

Join our exclusive online community of wild food enthusiasts, where you can network, share experiences, and continue learning long after the course ends. This vibrant community includes monthly expert webinars, seasonal foraging discussions, and a supportive environment for your ongoing growth as a wild food forager.

🌿 Exclusive Limited-Time Offer: Launch Your Wild Food Foraging Journey Today! 🌿

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Your Complete Wild Food Foraging Mastery Package Includes:

  • ✅ 12-Month Wild Food Foraging Coach Certification Program ($22,364 value)
  • ✅ 1000+ In-Depth, Comprehensive Lessons
  • ✅ 120 Extensive E-Books – One For Each Module ($997 value)
  • ✅ 2,500+ Practical Wild Food Recipes ($499 value)
  • ✅ 200+ Interactive Quizzes to Reinforce Your Learning
  • ✅ 100+ Downloadable Resources & Tools
  • ✅ Professional Contract Templates for Wild Food Workshops ($97 value)
  • ✅ Wild Food Business Startup Guide ($487 value)
  • ✅ Lifetime Access to Exclusive Wild Food Foragers Community (Priceless)

Total Package Value: $24,641

Your Investment Today: ONLY $97

You Save: $24,544 (99% OFF!)

🚨 Warning: Only 3 Spots Remaining at This Incredible Price! 🚨

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More Success Stories from Our Wild Food Foraging Students

David S.

“I never imagined I could turn my passion for foraging into a thriving business. This course gave me the knowledge and confidence to launch my own line of wild food preserves. Now, I’m supplying to gourmet stores and have a growing online presence. It’s been life-changing!”

– David S., Wild Food Entrepreneur

Samantha L.

“As an outdoor educator, I wanted to incorporate wild food knowledge into my programs. This course exceeded my expectations. I now offer specialized foraging hikes and wilderness survival workshops, creating unforgettable experiences for my clients. My business has grown exponentially!”

– Samantha L., Outdoor Educator & Foraging Guide

Michael K.

“I took this course to complement my work as a nutritionist. The depth of wild food knowledge I gained has transformed my practice. I now offer integrated nutrition and foraging plans, which has attracted a whole new client base. My income has tripled, and more importantly, I’m seeing incredible health improvements in my clients!”

– Michael K., Nutritionist & Wild Food Specialist

Frequently Asked Questions

Is this course suitable for beginners in wild food foraging?
Absolutely! Our course is designed to take you from complete novice to professional wild food forager. We start with the fundamentals of plant identification and safety, progressively building to advanced foraging techniques and wild food preparation methods.
How much time should I dedicate to the course each week?
We recommend allocating 10-15 hours per week for optimal learning. However, the course is self-paced, allowing you to adjust based on your schedule. Many students find that they can successfully complete the course with 5-7 hours of dedicated study per week, plus additional time for outdoor practice.
Can I really start my own wild food business after this course?
Yes! Many of our graduates have successfully launched their own wild food businesses, including foraging tours, product lines, or consulting services. The course provides comprehensive business training and support to help you establish and grow your wild food enterprise.
Is there any hands-on component to the course?
Definitely! Throughout the 12 months, you’ll complete numerous hands-on projects, including field identification exercises, wild food preparation techniques, and even developing your own unique wild food products. These practical components ensure you gain real-world skills alongside theoretical knowledge.
What if I don’t live near abundant wild food sources?
Our course covers foraging in a wide range of environments, including urban and suburban areas. You’ll be surprised at how many wild edibles are available, even in cities. We also provide guidance on creating your own wild food garden to supplement your foraging practice.
Is the certification recognized internationally?
Yes, our Wild Food Foraging Coach certification is recognized by multiple international bodies in the field of natural food and sustainable practices. It can significantly enhance your credibility worldwide. We are accredited by leading organizations in the field, ensuring that your certification holds value across various countries and practices.
How does the course address safety concerns in wild food foraging?
Safety is our top priority. The course includes extensive modules on plant identification, toxic look-alikes, sustainable harvesting practices, and legal considerations. We provide thorough guidelines to ensure you can forage confidently and responsibly.
What kind of support will I receive during the course?
You’ll have access to our dedicated support team, regular Q&A sessions with experienced foragers, a peer support community, and optional one-on-one mentoring sessions. We’re committed to ensuring you have all the support you need to succeed in your wild food journey.
Can I access the course materials after I complete the certification?
Yes, you’ll have lifetime access to all course materials, including any future updates. This allows you to revisit content and stay up-to-date with the latest developments in wild food foraging and preparation.
Are there any additional costs beyond the course fee?
The course fee covers all digital materials. You may need to purchasesome basic foraging tools and supplies for hands-on projects, but we provide a list of affordable options and alternatives to suit various budgets. Many items can be found in nature or repurposed from household items.
How does the final certification process work?
To earn your Wild Food Foraging Coach certification, you’ll need to complete all course modules, pass the final comprehensive exam, submit a portfolio of your practical work including foraged and prepared items, and complete the required practicum hours. Once these requirements are met, you’ll receive your official Wild Food Foraging Coach Certificate.

Scientific Research Supporting Wild Food Foraging

  1. A 2021 study in the Journal of Ethnobiology and Ethnomedicine highlighted the nutritional benefits of wild edible plants, showing higher concentrations of micronutrients compared to cultivated counterparts (Smith et al., 2021).
  2. Research published in Food Chemistry in 2020 demonstrated the high antioxidant content of various wild berries and their potential health benefits (Johnson et al., 2020).
  3. A 2022 review in the Journal of Functional Foods explored the bioactive compounds found in wild mushrooms and their potential medicinal properties (Zhang et al., 2022).
  4. The Journal of Sustainable Agriculture published a 2019 study on the ecological benefits of wild food foraging when practiced sustainably (Brown et al., 2019).
  5. A 2021 article in Nature Plants discussed the potential of wild food plants in enhancing food security and dietary diversity in the face of climate change (Lee et al., 2021).
  6. Research in the International Journal of Gastronomy and Food Science (2020) showcased the culinary potential of wild foods in modern cuisine and their impact on local food cultures (Garcia et al., 2020).
  7. A 2022 study in Environmental Science and Pollution Research highlighted the importance of proper identification and harvesting techniques to avoid contamination in wild foods (Wilson et al., 2022).
  8. The Journal of Ethnopharmacology published a 2021 review on the traditional medicinal uses of wild plants and their validation through modern scientific research (Chen et al., 2021).
  9. A 2020 article in Frontiers in Nutrition explored the potential of wild foods in addressing micronutrient deficiencies in various populations (Taylor et al., 2020).
  10. Research published in the Journal of Agricultural and Food Chemistry in 2022 analyzed the unique flavor compounds found in wild edibles and their potential applications in the food industry (Anderson et al., 2022).